Cooking with spinach from the garden

Today was the perfect day to do spend some time in my (balcony) garden. The weather was kinda bad the past two weeks so I stayed indoors al that time. But the weather wasn’t too bad cause my veggies were growing like crazy. So far I have the usual herbs; basil, parsley, thyme, rosemary and I thought I’d try purple basil this year. I discovered it doesn’t grow as abundant as Genovese basil but the purple color sure makes any pasta dish look more vibrant.

All herbs aside, the veggie that has been growing so well this year is my spinach. I planted it in February and by the April it was ready to eat. Since I do love my pasta, I thought I’d just toss some spinach pasta and mushrooms together. I sautéed the spinach with some garlic first then I added some sliced mushrooms. I poured in a bit of cream and some black pepper and salt. Finally the pasta was added and YUM, YUM.

Spinach picking

Nothing beats sowing your own veggies, picking them and enjoying them at dinner. I’m excited to see what other veggies will be ready for eating and figuring out what to make with them.  I spotted some radishes that are ready for picking so my next post will probably be about radishes.

Enjoy!

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