I want to share all the wonderful veggies and herbs that are currently growing on my balcony due to this wonderful March weather. I am happy to report that everything is in full bloom. I started planting chillie, eggplant and pepper seeds sinds February and they have grown very well. They all have about 4 leaves right now. The eggplant that I sowed this year are Mini Violet Ruby and Violetta di Firenze. I love eggplants for moussaka, chinese pork belly hot pot and so many more dishes.
These seedlings are still kept in the propagator but in the morning I put them on my windowsill to get used to the sun. So far I have planted Jamaican red, Cayenne and Goat’s weed. Chillie plants do remarkably well in pots but I found that they are not as hot as they would be when growing in a warmer climate. But still I need my chillies.
I need lots of basil during spring and summer because I regularly eat pesto and all kinds of pasta. So I will be sowing basil seeds regularly. I am also trying out some purple basil just because it’s fun.
The first time I tried this italian kale was last year and it didn’t disappoint. I loved it so much I impatiently waited for March to arrive so that I could sow. They are relatively easy to grow and taste like wild spinach in my opinion.
I started sowing spinach seeds March 1st and they are growing like crazy. In the back I have some regular spinach and rocket and in the front some wild spinach. It seems like a lot but these will probably only provide me with 2 meals. Oh, well.
These pea plants make me so proud and very greedy. See, I discovered fresh peas a couple of years back and instantly fell in love. So with that in mind I decided to grow them myself. I can only imagine picking the pods, shelling them and preparing them in some olive oil, salt and pepper, yum!
I have started growing some sprouts on my window sill; daikon and cress. Whenever I fix myself and egg sandwich I grab some of each and enjoy. They just add a little extra to egg salad. Anyone can grow sprouts, within 2 days you notice the seeds have burst open and another 2 days( in full sun) you can already pick some.
In the following weeks/months I will be regularly posting how my veggies are doing. I will also be sowing some turnips, swiss chard, courgette and paksoy. So be sure to regularly check back!